Meatcutter Pre-Apprenticeship
What is included
in the Meatcutter
Pre-Apprenticeship Program?
The application period for the current Meatcutter
Pre-Apprenticeship Program is CLOSED. Admissions are competitive and not every applicant will be accepted.
If you have questions, email our Program Director, Megan Williams at mwilliams@wetrainwa.org
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Admission is FREE
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Instruction provided by professional Meatcutters
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Preparation for the Meatcutter Apprenticeship Program
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Access to & preparation for meat department jobs
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6 E-learning modules done on your own time
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Learn about food, personal safety, retail meat cuts and more...
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4 In-person classes
Georgetown Campus Schedule
Tues. June 24
In-Person Orientation Class 6-8 p.m.
Thurs. June 26
Complete Meatcutter Job Overview Quiz
Homework #1 assigned
Tues. July 1
Complete Personal Safety Module
Personal Safety Quiz Due
Thurs. July 3
Complete Food Safety Module
Food Safety Quiz Due
Tues. July 8
In-Person Interview and Resume Workshop and Safety Class 6-8 p.m.
Homework #1 Due
Thurs. July 10
Complete Primal and Retail Cuts Module
Primal and Retail Cuts Quiz Due
Tues. July 15
Complete Seafood Module
Seafood Quiz Due
Thurs. July 17
Complete Customer Service Module
Customer Service Quiz Due
Tues. July 22
In-Person Knife Skills Class
Homework #2 assigned
Thurs. July 24
Complete Cooking Module
Cooking Quiz Due
Tues. July 29
In-Person Review Class and Potluck
Homework #2 Due
Thurs. July 31
Online Final Exam and Evaluation
Weds. August 6
Graduation and Job Placement Support
6-8 p.m. at South Seattle College Georgetown Campus
In-Person and Required
Sno-Isle TECH Skills Center Campus Schedule
Wed. June 25
In-Person Orientation Class
6–8 p.m.
Fri. June 27
Meatcutter Overview Quiz Due
Homework #1 Assigned
Wed. July 2
Complete Personal Safety Module
Personal Safety Quiz Due
Mon. July 7
Complete Food Safety Module
Food Safety Quiz Due
Wed. July 9
In-Person Interview Resume Workshop and Safety Class 6-8 p.m.
Homework #1 Due
Fri. July 11
Complete Primal and Retail Cuts Module
Primal and Retail Cuts Quiz Due
Wed. July 16
Complete Seafood Module
Seafood Quiz Due
Fri. July 18
Complete Customer Service Module
Customer Service Quiz Due
Wed. July 23
In-Person Knife Skills Class
Homework #2 Assigned
Fri. July 25
Complete Cooking Module
Cooking Quiz Due
Wed. July 30
In-Person Review Class and Potluck
Homework #2 Due
Fri. Aug 1
Online Final Exam and Evaluation
Wed. Aug 6
Graduation and Job Placement Support 6-8 p.m. at South Seattle College Georgetown Campus
In-Person and Required