Meatcutter Pre-Apprenticeship
What is included
in the Meatcutter
Pre-Apprenticeship Program?
The application period for the current Meatcutter
Pre-Apprenticeship Program is CLOSED. Admissions are competitive and not every applicant will be accepted.
If you have questions, email our Program Director, Megan Williams at mwilliams@wetrainwa.org
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Instruction provided by professional Meatcutters
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Preparation for the Meatcutter Apprenticeship Program
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Access to & preparation for meat department jobs
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8 E-learning modules done on your own time
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Learn about food, personal safety, retail meat cuts and more...
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In-person intro to knife skills class
Already Enrolled?
Georgetown Campus Schedule
Tues. June 11
Orientation Class
6–8 p.m.
Thurs. June 13
Complete Meatcutter Job Overview
Homework #1 assigned
Tues. June 18
Complete Primal & Retail Cuts Module
In-person: Knife Skills Class 6–8 p.m.
Thurs. June 20
Complete Primal & Retail Cuts Quiz
Homework #1 DUE
Sat. June 22
Complete Customer Service
Tues. June 25
Online Class:
#1: 6–7 p.m. OR
#2: 7:15–8:15 p.m.
Homework #2 assigned
Thurs. June 27
Complete Personal Safety
Sat June 29
Complete Food Safety
Tue. July 2
Online Class: Interview Skills and Resume Workshop 6–8 p.m.
Homework #2 DUE
Tue. July 9
Complete Cooking
Homework #3 assigned
Thur. July 11
Complete Seafood
Tue. July 16
Online Class:
#1: 6–7 p.m. OR
#2: 7:15–8:15 p.m.
Homework #3 DUE
Thur. July 18
Online Final Exam & Evaluation
Open 9 a.m.–9 p.m.
Tue. July 23
Hiring Workshop & Graduation 6–8 p.m.
In-person & required
Sno-Isle TECH Skills Center Campus Schedule
Wed. June 12
Orientation Class
6–8 p.m.
Fri. June 14
Complete Meatcutter Job Overview
Homework #1 assigned
Wed. June 19
Complete Primal & Retail Cuts Module
In-person: Knife Skills Class 6–8 p.m.
Fri. June 21
Complete Primal & Retail Cuts Quiz
Homework #1 DUE
Sun. June 23
Complete Customer Service
Wed. June 26
Online Class:
#1: 6–7 p.m. OR
#2: 7:15–8:15 p.m.
Homework #2 assigned
Fri. June 28
Complete Personal Safety
Sun. June 30
Complete Food Safety
Wed. July 3
Online Class: Interview Skills and Resume Workshop 6–8 p.m.
Homework #2 DUE
Wed. July 10
Complete Cooking
Homework #3 assigned
Fri. July 12
Complete Seafood
Wed. July 17
Online Class:
#1: 6–7 p.m. OR
#2: 7:15–8:15 p.m.
Homework #3 DUE
Fri. July 19
Online Final Exam & Evaluation
Open 9 a.m.–9 p.m.
Wed. July 24
Hiring Workshop & Graduation 6–8 p.m.
In-person & required